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Shrimp and Grits

(From Our February 2010 Newsletter - Auntie Que)

You have truly not enjoyed the joy of real Southern cuisine until you have tasted Shrimp and Grits.  If you can get a hold of Stone Ground grits from your grocer, that’s great! If not, Quaker grits from your local store will work just fine.
Ingredients Sautee onions, celery and shrimp in olive oil.  Add dill.  Salt and Pepper to taste. 

Grits:


For the grits, follow the cooking directions on the box in conjunction to the number of guests you intend to serve.
Serve over each individual serving of grits.