◄ Return To Recipe Index Page

Printer Friendly Version

Plaza 3 Steak Soup

(From Our March 2018 Newsletter - From the Kitchen of “Chef” Kent Hughes)

Ingredients
Ingredients
1 stick margarine 1 quart + 1 cup water
1 cup flour ½ cup Beef base
1 tsp pepper ½ cup chopped fresh cilantro
½ tsp chopped carrots ½ cup chopped celery
½ cup mixed vegetables ½ cup chopped onion
1½ tsp Kitchen Bouquet 1 cup chopped tomatoes
½ lb ground chuck


Brown ground chuck in a skillet until cooked through.

In a 3 quart saucepan, add cooked meat and all other ingredients except flour and 1 cup water.

Set the heat to Medium High.  Bring to a boil, then reduce to medium heat and simmer 30 minutes.

In the skillet, add 1 cup water and heat till just hot, then whisk in the flour and stir to blend.  Mixture will be thick.

Add the mixture to the soup and stir to thicken.  Serve!

Recipe makes approximately 1½ quarts.

Savon Dental Plan BBB Business Review        

Savon Dental Plan Is Not Available For Purchase In The State Of Florida
 
Legal | Disclaimer | Disclosures | Site Map | About Us | Contact Us
This is not dental insurance and is not intended to replace insurance.
Site Hosting by Internet 6.
©Copyright 1998 - 2024. All rights reserved. Savon Dental Plan®
A Division of Savon Professional Services Inc.
Corporate Offices Located In Phoenix, Arizona  1-602-841-3494
facebook Twitter