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Holiday Brunch Casserole

(From Our January 2019 Newsletter - Grandma C.)

Ingredients
  • 1 lb bacon, cut into 1 inch pieces

  • 1 tbsp butter

  • 1 large yellow onion, chopped

  • 1 cup celery, sliced

  • 1 cup fresh spinach, chopped

  • 1 tsp salt

  • 4 cups frozen hash brown potatoes, thawed

  • ½ tsp garlic salt

  • 2 cups fresh sliced mushrooms

  • 1 tsp pepper

  • 1 cup shredded cheddar cheese

  • 1½ cups milk

  • ½ tsp dried parsley

  • 5 eggs
Preheat oven to 400 degrees.

Fry bacon together with onions in a large skillet.  Drain the grease, put bacon into a small bowl and set aside.

Using the same skillet, melt butter and saute mushrooms and celery until tender.

Place thawed potatoes in bottom of a greased 9 X 13 baking dish.  Sprinkle with salt, pepper and garlic salt.  Top with the bacon mixture, then the mushroom mixture.

In a large bowl, beat eggs, milk and parsley.  Stir in chopped spinach.  Pour over casserole.  Top with grated cheese.

Bake for 45 minutes or until set.

Serve it with a fresh fruit bowl or breakfast rolls!

Recipe serves approximately 8 people.

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