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Sweet, Savory Cranberry Meatballs

(From Our January 2020 Newsletter - Grandma C.)

Ingredients

1. 2 lb bag of frozen pre-cooked meatballs


2. 12 oz bottle chili sauce


3. 14 oz can jellied cranberry sauce


4. 2 TBSPS orange juice


5. 1 TBSP brown sugar


6. 1 TBSP chopped parsley

Microwave cranberry sauce in a medium sized bowl at 30 second intervals until it is just melted, but not boiling or bubbling.

Stir in the chili sauce, orange juice, brown sugar and parsley.  Stir until smooth.

Place the meatballs in the slow cooker and pour the sauce mixture over them.

Cook on low heat 3-4 hours.

This is a great appetizer for parties, game days or gatherings over the Holidays!