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Easy Pumpkin Mousse Pie
(From Our November 2020 Newsletter - Grandma C.)
Ingredients
- 1 box (4 oz) instant vanilla pudding mix
- 1¼ cups cold whole milk
- 1 cup Cool Whip
- 1 cup pumpkin puree
- 1 tsp pumpkin pie spice
- 1 pre–made graham cracker pie crust
Blend your vanilla pudding mix and milk together with a mixer.
Add pumpkin puree and pumpkin pie spice and mix until well blended. Fold in Cool Whip.
Pour mousse into the pie crust and smooth with a spatula.
Add additional Cool Whip on top and sprinkle with a little bit of pumpkin pie spice for garnish.
Refrigerate until ready to serve. Recipe serves 8.