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Modernized Tuna Noodle Casserole
(From Our March 2021 Newsletter - Grandma C.)
Ingredients
- 2 — 5 oz cans Tuna, drained
- 2 cans Cream of Chicken soup
- 1 cup milk
- 1 cup Monterrey Jack cheese, shredded
- ¾ cup sour cream
- 1 cup frozen corn
- 1 cup frozen peas
- ½ cup fresh shredded carrots
- ½ tsp curry powder
- 1 — 12 oz pg egg noodles
- Salt and Pepper to taste
Boil egg noodles to al dente stage, approximately 7 minutes, drain.
While egg noodles are boiling, combine all other ingredients in a large mixing bowl.
In a separate, smaller bowl, melt butter and mix in Ritz cracker crumbs.
Add noodles to the casserole mixture and fold in.
Spread the mixture in a greased 9x13 baking dish and crumble the Ritz cracker topping over the casserole.
Bake 35-40 minutes, remove from oven and let it set for 5 minutes before serving.
This Recipe serves 6