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Keto/Low Carb Candied Pecans

(From Our June 2021 Newsletter - Grandma C.)

Ingredients

1. 2½ cups Pecan halves



2. ¾ cup granular sweetener, such as Monkfruit or Swerve



3. 1 tsp cinnamon



4. 1 tsp salt



5. 1 egg white, beaten until frothy

Preheat oven to 250 degrees.

Line a jelly roll pan with parchment paper.

In a medium mixing bowl, mix together the beaten egg white and pecans and set aside.

In a larger bowl, mix together the sweetener, salt and cinnamon.

Add the pecan/egg white mixture and fold until mixed well.

Lay the coated pecans out on the lined baking sheet in a single layer.

Bake 1 hour, stirring every 15 minutes to keep them separated.

The pecans will be slightly browned and crunchy!

Once cooled, store in a Ziploc bag or an airtight plastic container to maintain freshness.