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Bacon Ranch Egg Salad – Keto Friendly
(From Our July 2021 Newsletter - Grandma C.)
Ingredients
- 6 hard boiled eggs
- 3 TBSP scallions, chopped
- 4 6 pieces cooked bacon (crispy)
- ½ cup cheddar/jack shredded cheese
- ⅓ cup mayonnaise
- 1 TBSP dry Hidden Valley Ranch dressing mix
- Salt and Pepper to taste
Chop the hard boiled eggs and place in a medium bowl.
Crumble the bacon and place in the bowl, reserving a teaspoon or so for topping.
Add cheese, salt and pepper.
Add 2 tbsp scallions, mayonnaise and dry ranch dressing mix.
Stir with a wooden spoon until blended.
Top with reserved bacon bits and scallions.