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Tasty Italian Linguini Salad
(From Our January 2022 Newsletter - Grandma C.)
Ingredients
- 1 pound thin linguini (broken in thirds)
- 3 Roma tomatoes diced
- 2 medium zucchini‘s, diced
- 1 medium cucumber, diced
- 1 green bell pepper, diced
- 1 red bell pepper, diced
- 1 large red onion, diced
- 2 small cans sliced black olives, drained
- 1½ cups Italian salami, cut into bite sized pieces
- 1 cup cubed mild cheddar cheese
- Salt and Pepper
Dressing:
1 packet Good Seasons Zesty Italian Dressing
Instructions
Cook linguini according to package directions to an al denté stage. Rinse and drain.
Place linguini in large mixing bowl. Add all other ingredients. Salt and pepper to taste. Set aside.
Mix the salad dressing according to the package directions.
Pour over the salad and toss to mix.
Cover and refrigerate for 1 hour before serving.
**The longer this salad sits before serving, the better it tastes, so overnight is even better for added flavor!