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Mexican Cabbage Roll Soup

(From Our March 2022 Newsletter - Grandma C.)

Ingredients

1. 1 lb lean ground beef


2. 1 medium onion, chopped


3. 6 cups chopped cabbage


4. 3 cans diced green chilies (do not drain)


5. 1 can beef broth


6. 3 tbsp fresh cilantro, chopped


7. ½tsp salt


8. 1 tsp garlic powder


9. ½tsp pepper


10. 1 tbsp olive oil


11. 2 cups water

Brown ground beef in a large saucepan with seasonings.  Remove from pan.

Add oil to pan and heat on medium high, then add onion and cabbage and saute 4–6 minutes tossing gently.

Stir in beef, chilies, broth and water.

Reduce heat to medium–low, cover and simmer for approximately 10 minutes.

Stir in cilantro.

Top with pico de gallo and a dollop of sour cream before serving.