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Breakfast Salad?

(From Our May 2022 Newsletter - Grandma C.)

Ingredients

1. 8 slices bacon


2. 1¼ lbs baby gold potatoes, halved


3. 1 bunch of red leaf lettuce, torn


4. 2 cups baby spinach leaves


5. 8 eggs, soft boiled, halved


6. 1 avocado, sliced


7. 1 cup cherry tomatoes, halved


8. ¼ cup fresh parmesan cheese, shredded


9. Salt and Pepper


10. *Any salad dressing of your choice

Brown bacon until slightly crisp, drain on a paper towel.  Cut into 1 inch pieces.

Boil potatoes for approximately 7-8 minutes, drain and let cool.

Place lettuce and spinach leaves in a large bowl.  Top with bacon, potato halves, eggs avocado, tomatoes and parmesan cheese.  Add Salt and pepper to taste.

Drizzle with salad dressing and toss lightly to coat.

Recipe will serve 4 people.