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Simple One Pot Parmesan Pasta
(From Our July 2022 Newsletter - Grandma C.)
Ingredients
- 4 cups chicken stock
- 1 12 oz pkg spaghetti (broken in half)
- 1 small onion, sliced thin
- 1 can Rotel tomatoes (mild or spicy, your choice)
- 1 cup fresh basil, chopped
- 1 tbsp minced garlic
- 1 tbsp lemon juice
- 3 tbsp olive oil
- ¼ cup heavy cream
- 1 cup shredded parmesan cheese
- Salt and Pepper
Place all ingredients except heavy cream and parmesan cheese in a cooking pot or dutch oven.
Bring to a boil, cover and cook for 10-12 minutes, stirring a couple of times so the pasta does not stick together.
Reduce heat to low and stir in heavy cream and parmesan cheese.
Cook 1 more minute, remove from heat and let it sit for a couple of minutes to thicken.
Garnish with additional basil.
Serve with toasted garlic bread or breadsticks!