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Cajun Shrimp Dip

(From Our September 2022 Newsletter - Grandma C.)

Ingredients

1. 3 green onions (scallions)


2. 1 red bell pepper, chopped fine


3. ½ stick butter


4. 1 lb raw shrimp, peeled and cleaned


5. 1 tsp minced garlic


6. 1 cup cream cheese


7. 3 TBSPS sour cream


8. 1 TBSP creole seasoning


9. 1 TBSP parsley flakes


10. 1 TSP red pepper flakes


11. 1 TSP lemon juice


12. Salt and pepper to taste

Slice green onion.  Finely chop red bell pepper.

Melt butter in medium saucepan.  Add vegetables and minced garlic to melted butter, stir to coat and cook over medium heat for 4-5 minutes.

Chop shrimp into small chunks.  Add to butter and vegetables.  Cook 2 minutes until shrimp turns pink.

Stir in cream cheese, sour cream, red pepper flakes, parsley and creole seasoning.

Bring it to a simmer and cook 2 minutes until everything is thick and creamy.  Stir in lemon juice.

Serve as a hot dip with fresh veggies, chips or bread!