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Slow Cooked Beef And Noodles

(From Our July 2011 Newsletter - Grandma C.)

Ingredients

• 1 lb beef for stew


• 1 medium onion


• 1 cup celery, sliced


• 1 tbsp prepared mustard


• 1 can beef broth


• 1 small container sour cream


• 1-2 pkg's frozen noodles

Place stew beef in a plastic zip seal bag.
Add mustard and season with salt, pepper and garlic salt to taste.  Seal the bag and shake to coat the meat.
Place meat mixture in frying pan coated with a small amount of oil, brown for 3 or 4 minutes on medium high heat.
Place meat mixture in slow cooker.  Add onion, celery and beef broth.
Cover and cook on high for approx 6 hours.
Cook frozen noodles according to package directions.
Stir sour cream into meat mixture just before you're ready to serve. Serve over noodles.
This is great comfort food & kids love it!