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Slow Cooked Italian Chicken

(From Our February 2012 Newsletter - Grandma C.)

Ingredients

• 1 or 2 pkg's skinless chicken thighs


• 1 can stewed or petite diced tomatoes


• 1 can chicken broth


• 1 small can mushroom stems and pieces


• 2 stalks celery, sliced


• 1 medium onion, chopped


• 1/2 tsp Italian Seasoning


• 1/2 tsp Tarragon (fresh or dried)


• 1/4 tsp Basil (fresh or dried)


• Garlic Salt


• Salt and Pepper

Season chicken thighs with garlic salt, salt and pepper to taste.  Place in slow cooker.
Add 1/2 can of Chicken broth.
Stir canned tomatoes, tarragon, basil and italian seasoning together with a spoon.
Add mushrooms, celery and chopped onion.  Stir.
Pour tomato mixture over chicken.  Cover.  Cook on low heat for approximately 4-6 hours.
Serve over rice or noodles.  Garlic toast or Garlic bread sticks are a great addition to this meal!
Variation:  You can use chicken breasts if you aren't a fan of dark meat, but remember, when chicken breast is cooked for too long it tends to get dry on the inside.