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Grilled Sausage & Pineapple Skewers

(From Our March 2012 Newsletter -Grandma C. )

Ingredients

• 1 or 2 pkg's Kielbasa Sausage, sliced into 1 inch slices


• 1 1/2 cups of fresh Pineapple chunks (large chunks)


• Green Bell Pepper (sliced into 1 inch slices (lengthwise) and halved)

Begin with sausage, placing it on the skewer lengthwise, so you'll be skewering through the skin.
Follow with a chunk of pineapple, then bell pepper.  Repeat as many times as you can, and end with a piece of sausage.
Grill on Medium heat for approx 10 minutes, then serve.
This recipe can be done with BBQ sauce or even Sweet and Sour sauce for added flavor!

Tips*

• If you're using wooden skewers, soak them first in water for a half hour or so.  This prevents the skewer from burning on the grill.


• Use either Pork or Beef sausage but remember, Kielbasa tends to be a little greasy, so watch it on the grill!