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Mini Meat Loaves

(From Our September 2012 Newsletter - Grandma C.)

Ingredients

• 1 1/2 lbs Ground Beef or Turkey


• 2 Eggs


• 1 cup bread crumbs


• 1 small onion, finely diced


• 1 pkg meatloaf seasoning mix


• Salt and Pepper

Grease muffin tin or use Pam cooking spray.
Mix all ingredients in a mixing bowl, adding salt and pepper to taste.
Press mixture into greased muffin cups, leaving the tops slightly rounded.  Fill to about 1/2 inch from top.
Bake for 35 minutes at 350 degrees.
Serve with a dollop of ketchup or BBQ sauce on each one.
This is a favorite among the kids!  The recipe goes well served in the center of a plate with mac and cheese placed around it.
*Tip:  I got this tip from my sister years ago: when mixing meat loaf by hand, wear sterile gloves!  Then, when you're done, simply peel them off and discard them and there's no mess!