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Turkey Leftovers… Southern Style

(From Our October / November 2009 Newsletter - Auntie Que)

Ingredients
  • 2 cups of white turkey meat (dark) optional

  • 2 boiled eggs chopped fine

  • 3 ribs of celery chopped fine

  • 1 Sm onion chopped fine

  • 1/2 cup of pecans chopped fine

  • 1/2 cup mayonnaise

  • 1/4 cup of Green Tomato Chutney

  • 1/2 tsp celery salt

  • 1/2 tsp black pepper
Combine all of the ingredients together and mix well.
Serve over a bed of lettuce or with crackers.

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