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Tang Pie

(From Our June 2013 Newsletter - M. Osborne)

Ingredients

• 1 large tub Cool Whip


• 8 ounces of sour cream


• 1 small can sweetened condensed milk


• 1/4 to 1/2 cup of Tang drink mix


• 2 9 inch graham cracker pie crusts

In a large mixing bowl, combine the Cool Whip, sour cream, milk and Tang (1/4 to 1/2 cup depending on how strong you want the Tang to be).
Blend the ingredents until the mixture is smooth and silky.
Divide the mixture between the 2 graham cracker pie cust and smooth them out
Chill the pies for 1 - 2 hours before serving.
This is a very rich tasting desert that won't kill your calorie count.