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Hawaiian Chicken

(From Our November 2013 Newsletter)

Ingredients

• 2 lbs chicken tenderloin chunks, boneless, or 4 boneless skinless chicken breasts


• 1 lg can pineapple slices, (save the juice)


• 1/2 cup brown sugar


• 1/3 cup soy sauce

Place chicken in a glass baking pan (greased).  Salt and pepper to taste.
Arrange pineapple slices over the top of the chicken.
Mix pineapple juice, brown sugar and soy sauce lightly with a whisk.
Pour over chicken evenly.  Cover with tin foil.
Bake at 350 degrees for approx 45 min to an hour, or until chicken is done.
Serve over jasmine rice for a nice tropical flavor!
Crock Pot version: Follow the above directions and cook in the crock pot on low for 6 hours.