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Home Made Tomato Soup

(From Our January 2014 Newsletter)

Ingredients

• 4-5 cups of fresh tomatoes, coarsely chopped


• 1 thin slice of yellow onion


• 1 tbsp chopped fresh basil


• 1 tsp chopped fresh parsley


• 2 cups vegetable broth


• 1/2 tsp celery salt


• 1/4 tsp pepper


• 1 tsp butter or margarine (optional)


• 1-2 tsps sugar

Place all ingredients in a blender and puree until smooth.
Cook over med/low heat until heated and serve with cheesy croutons or toasted cheesy garlic bread as a garnish.