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One Pot Italian Dinner

(From Our June 2014 Newsletter - Grandma C.)

Ingredients

• 3-4 cups chicken broth


• 1 cup water


• 1 medium white onion, coarsely chopped


• 1 cup fresh spinach, chopped


• 1 cup fresh kale, chOpped


• 1 can Italian style petite diced tomatoes


• 3-4 cloves garlic, finely chopped


• 1 pkg fettuccine noodles


• 1 tbsp dried basil


• 1 tsp parsley flakes


• 1 tsp Italian seasoning


• 1/2 tsp red pEpper flakes


• 1 tbsp olive oil


• 1/4 cup Italian blend grated cheese (for garnish)


• 1/4 cup fresh Italian Parsley, chopped

In a large pot or nonstick dutch oven, combine all ingredients including fetuccine, except for the cheese.
Cover and bring to a full boil.  (If you break the fettuccine in half it makes serving easier.)
Reduce heat to medium, remove the lid and continue to boil for 10-15 minutes or until the fettuccine is cooked through, stirring frequently.
Once it's done, there should be very little liquid left!  Serve with grated cheese and Italian parsley over the top.
Recipe serves 3-4 - Enjoy!