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Pumpkin/Sweet Potato Dog Treats

(From Our November 2014 Newsletter - Grandma C. -)

Ingredients

• 1/2 cup canned pumpkin or sweet potato (either fresh baked or canned, just be sure it's unsweetened)


• 2 eggs


• 2 tbsps. dry milk


• ¼ tsp. sea salt


• 2½ cups wheat flour or brown rice flour, your choice

Mix eggs and pumpkin (or sweet potato) with a wire whisk until smooth.  Add dry milk and salt.
Begin adding flour gradually, mixing with a spatula until it becomes stiff, then mix with your hands.  The dough will be dry!
Place dough on a floured surface. Roll it out to a thickness of ¼ to ½.  Smaller thickness would be for a smaller dog…  depending on chewing ability.
Cut dough with cookie cutter and place on an ungreased baking sheet.  Perforate each piece with a fork once before you bake.
Bake 40 minutes at 350 degrees, turning the biscuit over after the first 20 minutes.  Let them cool completely.