◄ Return To Recipe Index Page

Printer Friendly Version

Lemon-Blueberry Surprise Tart

(From Our September 2015 Newsletter - Grandma C.)

Ingredients
  • 1 lemon cake mix

  • 1 tub Cool Whip (regular size)

  • 1 small pkg cream cheese, softened

  • ½ cup powdered sugar

  • 1 can blueberry pie filling, chilled (the regular or light variety)
Mix the Lemon Cake mix according to package directions, except use 1 less egg than is required.
Pour ½ of the mix into the bottom of a greased, glass 9 or 10 inch tart pan.
Bake at 350 degrees for approximately 15- 18 minutes.  Remove and let cool completely.
In a small mixing bowl, blend Cool Whip, cream cheese and powdered sugar until mixed.  Mixture should have the consistency of creamy frosting.
Spread the mixture over the cake in the tart pan.  Chill for 1 hour.  Pour the chilled blueberry pie filling evenly over the top of the tart.
Refrigerate until ready to serve.

* Note: the leftover batter can be made into cupcakes or used to make a second tart, (maybe a different flavor, such as cherry!)

Another variation of this dessert is to bake the cake mix in individual ramekins.  Just be careful not to overfill the ramekins.  When baking, you don't want the cake to rise more than halfway up in the ramekin.

The lemon flavor goes well with both blueberry and cherry, but I think it would be wonderful to try this with spice cake and apple pie filling!

Savon Dental Plan BBB Business Review        

Savon Dental Plan Is Not Available For Purchase In The State Of Florida
 
Legal | Disclaimer | Disclosures | Site Map | About Us | Contact Us
This is not dental insurance and is not intended to replace insurance.
Site Hosting by Internet 6.
©Copyright 1998 - 2023. All rights reserved. Savon Dental Plan®
A Division of Savon Professional Services Inc.
Corporate Offices Located In Phoenix, Arizona  1-800-809-3494
facebook Twitter