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Fresh Summer Balsamic Salad

(From Our September 2016 Newsletter - Grandma C.)

Ingredients

• 3 Bell Peppers, (1 red, 1 yellow, 1 green) diced


• 1 bunch green onions (scallions), sliced


• 1 container grape tomatoes, halved


• 2 stalks celery, sliced


• 1 cucumber, diced


• 1 green apple, diced


• 4-5 slices bacon, cooked crisp and crumbled


• ½ cup feta cheese, crumbled


• 1½ cups cooked rotini pasta, drained and cooled


• ¼ cup Balsamic Vinaigrette Dressing


• Salt and Pepper to taste

Toss all ingredients in a medium mixing bowl.  Mix well.  Transfer to a serving bowl with a lid, chill for 1-2 hours before serving.

Note:  You can substitute cheddar cheese cubes for the feta cheese.