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Old Fashioned Tuna Noodle Casserole

(From Our December 2016 Newsletter - Grandma C.)

Ingredients

• 1 bag (12 oz) wide egg noodles



• 2 cans tuna (in water) do not drain!



• 1 can cream of celery soup



• 1 medium yellow onion, diced



• 1 cup sliced celery



• 1 cup frozen peas



• ⅔ cup sour cream



• ⅓ cup mayonnaise



• 1 TBSP butter, melted



• Salt and Pepper to taste



• Topping - 1 cup crushed potato chips

Pre-heat oven to 375 degrees.

Boil egg noodles to al dente stage, (slightly undercooked).  Drain.

Add noodles and other ingredients to large bowl, stirring to combine.

Pour into a greased 9x13 glass baking pan.  Top with crushed potato chips.

Bake 35 minutes or until casserole is bubbly and heated through.

**For veggie lovers, substitute frozen mixed vegetables instead of peas.