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Tasty Homemade Granola

(From Our September 2017 Newsletter - Grandma C.)

Ingredients

• 2 cups rolled oats (uncooked)



• 1 cup sliced pecans



• 1 cup silced almonds



• 1 cup pumpkin seeds



• ½ cup raisins



• 2 Tbsp. cinnamon



• ½ cup maple syrup



• ¼ cup olive oil

Preheat oven to 300 degrees.

Place all ingredients in a large mixing bowl EXCEPT for the raisins.  Toss to coat.

Line 2 Jelly Roll pans with parchment paper.

Divide granola mixture and spread equal amounts evenly on each pan. Place one on each rack in oven.

Bake 40-45 minutes until golden.

Transfer immediately to a large bowl.  Stir occasionally until completely cool, then add raisins or other dried fruit of your choice.

Placed in an airtight container they will keep up to 2 weeks.

(Tip* Switch pans from bottom to top-top to bottom rack every 15 minutes to keep from overbaking.  Bottom rack tends to cook faster.)