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Skillet Chocolate/Peanut Butter Chip Giant Cookie

(From Our November 2017 Newsletter - Grandma C.)

Ingredients

• 1 extra large or jumbo egg



• ¾ cup butter, unsalted



• ¾ cup light brown sugar



• ½ cup sugar



• 1½ tsp vanilla extract



• ½ tsp salt



• ½ tsp baking soda



• 1¾ cup flour



• ½ cup semi-sweet chocolate chips



• ¼ cup peanut butter chips



• ¼ cup chopped walnuts

Preheat oven to 375 degrees.

In a large cast iron skillet, melt the butter over medium heat.  Transfer to large mixing bowl.

Gradually add the egg, brown sugar, sugar and vanilla and whisk with a fork until smooth.

In a separate bowl, combine flour, salt and baking soda.  Add to butter mixture and stir till combined.

Add chocolate chips, peanut butter chips and walnuts, fold in.

Wipe the excess butter out of skillet with a paper towel.

Transfer the cookie dough to the skillet and press with a spatula until it is all one even layer.

Place the skillet in the oven and bake about 20 minutes or until the cookie is golden brown and the edges are set.

Cool for at least 30 minutes on a rack and serve!

Caution! Cast iron retains heat longer than traditional bakeware, so it will be hot!!!