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Easy Pumpkin Mousse Pie

(From Our November 2020 Newsletter - Grandma C.)

Ingredients

1. 1 box (4 oz) instant vanilla pudding mix


2. 1¼ cups cold whole milk


3. 1 cup Cool Whip


4. 1 cup pumpkin puree


5. 1 tsp pumpkin pie spice


6. 1 pre–made graham cracker pie crust

Blend your vanilla pudding mix and milk together with a mixer.

Add pumpkin puree and pumpkin pie spice and mix until well blended.  Fold in Cool Whip.

Pour mousse into the pie crust and smooth with a spatula.

Add additional Cool Whip on top and sprinkle with a little bit of pumpkin pie spice for garnish.

Refrigerate until ready to serve.  Recipe serves 8.