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Modernized Tuna Noodle Casserole

(From Our March 2021 Newsletter - Grandma C.)

Ingredients

1. 2 — 5 oz cans Tuna, drained


2. 2 cans Cream of Chicken soup


3. 1 cup milk


4. 1 cup Monterrey Jack cheese, shredded


5. ¾ cup sour cream


6. 1 cup frozen corn


7. 1 cup frozen peas


8. ½ cup fresh shredded carrots


9. ½ tsp curry powder


10. 1 — 12 oz pg egg noodles


11. Salt and Pepper to taste

Boil egg noodles to al dente stage, approximately 7 minutes, drain.

While egg noodles are boiling, combine all other ingredients in a large mixing bowl.

In a separate, smaller bowl, melt butter and mix in Ritz cracker crumbs.

Add noodles to the casserole mixture and fold in.

Spread the mixture in a greased 9x13 baking dish and crumble the Ritz cracker topping over the casserole.

Bake 35-40 minutes, remove from oven and let it set for 5 minutes before serving.

This Recipe serves 6