◄ Return To Recipe Index Page

Printer Friendly Version

Bacon Ranch Egg Salad – Keto Friendly

(From Our July 2021 Newsletter - Grandma C.)

Ingredients

1. 6 hard boiled eggs


2. 3 TBSP scallions, chopped


3. 4 6 pieces cooked bacon (crispy)


4. ½ cup cheddar/jack shredded cheese


5. ⅓ cup mayonnaise


6. 1 TBSP dry Hidden Valley Ranch dressing mix


7. Salt and Pepper to taste

Chop the hard boiled eggs and place in a medium bowl.

Crumble the bacon and place in the bowl, reserving a teaspoon or so for topping.

Add cheese, salt and pepper.

Add 2 tbsp scallions, mayonnaise and dry ranch dressing mix.

Stir with a wooden spoon until blended.

Top with reserved bacon bits and scallions.