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Simple One Pot Parmesan Pasta

(From Our July 2022 Newsletter - Grandma C.)

Ingredients

1. 4 cups chicken stock


2. 1 12 oz pkg spaghetti (broken in half)


3. 1 small onion, sliced thin


4. 1 can Rotel tomatoes (mild or spicy, your choice)


5. 1 cup fresh basil, chopped


6. 1 tbsp minced garlic


7. 1 tbsp lemon juice


8. 3 tbsp olive oil


9. ¼ cup heavy cream


10. 1 cup shredded parmesan cheese


11. Salt and Pepper

Place all ingredients except heavy cream and parmesan cheese in a cooking pot or dutch oven.

Bring to a boil, cover and cook for 10-12 minutes, stirring a couple of times so the pasta does not stick together.

Reduce heat to low and stir in heavy cream and parmesan cheese.

Cook 1 more minute, remove from heat and let it sit for a couple of minutes to thicken.

Garnish with additional basil.

Serve with toasted garlic bread or breadsticks!