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Bisquick Pineapple Upside Down Cake

(From Our November 2011 Newsletter - Grandma C.)

Ingredients

• 1 can sliced Pineapple (reserve juice)


• 2 cups Bisquick mix


• 1 egg


• 1/2 cup sugar


• 1/2 cup milk


• 1/4 cup pineapple Juice

Mix the bisquick, eggs, sugar, milk and pineapple juice together with spoon until semi-smooth.
Batter may be a little bit lumpy, this is fine.
Grease the bottom and sides of a 9" X 9" baking pan, preferably glass.
Line the bottom with round pineapple slices.  Place a sliced Maraschino Cherry in the middle of each slice.
Pour batter over pineapple slices.
Bake at 350 degrees for 30-35 minutes.  (Use the toothpick method to test the batter.)  If it comes out clean, cake is done!
Wait 5 minutes for cake to cool just slightly, then turn onto a serving plate.
Serve cool with whipped cream or warm with vanilla ice cream.