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Seasoned Home Fries with Chipotle Dipping Sauce

(From Our August 2013 Newsletter)

Ingredients

Potatoes

• 1 or 2 pounds of Mini Yukon Gold potatoes


• 1 TBSP Olive Oil


• 1 TBSP Mrs. Dash seasoning, any flavor

Dipping Sauce


• 1/3 cup BBQ sauce, any style


• 1/3 cup Sour Cream


• 1TBSP Ground Cumin


• 1TBSP Chipotle seasoning


• Salt and Pepper

Slice potatoes lengthwise into quarters.
Put them into a lage zipper style plastic bag.
Add the olive oil and Mrs. Dash seasoning to the bag and shake to mix until all of the potatoes are covered.
Place them on a cookie sheet (single layer, don't stack!).
Bake at 425 degrees for 25-30 minutes.
While the Potatoes are in the oven,
Mix the BBQ sauce and sour cream in a bowl.
Add in the ground cumin, chipotle seasoning and salt and pepper (to taste), mix well.  Serve with home fries.
This is a surprisingly easy recipe and it's got a great flavor!