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Home Made Tomato Soup

(From Our January 2014 Newsletter)

Ingredients
  • 4-5 cups of fresh tomatoes, coarsely chopped

  • 1 thin slice of yellow onion

  • 1 tbsp chopped fresh basil

  • 1 tsp chopped fresh parsley

  • 2 cups vegetable broth

  • 1/2 tsp celery salt

  • 1/4 tsp pepper

  • 1 tsp butter or margarine (optional)

  • 1-2 tsps sugar
Place all ingredients in a blender and puree until smooth.
Cook over med/low heat until heated and serve with cheesy croutons or toasted cheesy garlic bread as a garnish.

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