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Fresh Summer Balsamic Salad

(From Our September 2016 Newsletter - Grandma C.)

Ingredients
  • 3 Bell Peppers, (1 red, 1 yellow, 1 green) diced

  • 1 bunch green onions (scallions), sliced

  • 1 container grape tomatoes, halved

  • 2 stalks celery, sliced

  • 1 cucumber, diced

  • 1 green apple, diced

  • 4-5 slices bacon, cooked crisp and crumbled

  • ½ cup feta cheese, crumbled

  • 1½ cups cooked rotini pasta, drained and cooled

  • ¼ cup Balsamic Vinaigrette Dressing

  • Salt and Pepper to taste
Toss all ingredients in a medium mixing bowl.  Mix well.  Transfer to a serving bowl with a lid, chill for 1-2 hours before serving.

Note:  You can substitute cheddar cheese cubes for the feta cheese.

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